Bistro L’Aromate will redefine your expectations of what a hotel restaurant can be. Where most are an afterthought, the signature restaurant-bar of Le St-Martin Hotel Particulier Montréal has rapidly become one of Montreal’s culinary hotspots. Bathed in bright sun during the day or the sparkling lights of the Montreal skyline at night, the restaurant draws in the vibrant urban energy of De Maisonneuve Boulevard through floor-to-ceiling windows. As the day progresses, the restaurant transforms from a trendy and refined lunchtime eatery to a decidedly more intimate and cosy dining spot each evening.
Under the direction of acclaimed Chef Jean-Francois Plante, Bistro L’Aromate showcases a rich variety of meticulously prepared and visually impressive dishes, including a multigrain risotto with duck confit, asparagus, spinach and foie gras au torchon. A weekly chef’s table d’hôte and customised group menus are also available.